By Julie Moos
"My relationship with 'Joy of Cooking' was never remotely monogamous, a particularly tawdry confession given that the cookbook has shown only love for me, the busy American woman who longs to feed her family a home-cooked meal almost every night.
"Yes, I was a tart. (Or perhaps a frosted yellow cake.)"
You can read more here on the way we eat.
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Julie is a writer and editor who lives with her husband and son in Safety Harbor, Florida.