2 nice catfish filets
6 - 8 large Kalamata olives pitted and diced
1 large clove of garlic smashed
1 Tbs. olive oil
1 Tbs. butter
1 small lemon juiced
1 tsp. lemon zest
Pour lemon juice over catfish in frying pan and flip so as to coat the filets on both sides. Combine the rest of the ingredients, saltand pepper to taste and cook over medium heat for 5-10 minutes or until fish flakes with a fork, in the thickest part of the filet.
Strain the liquids from the pan, and spoon the olives onto the filets.