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September 24, 2005


Robin P

I read a blurb in Reader's Digest about this. It was hysterical about cooking the lobster.
I will have to get the book.


Julie/Julia was the first blog I ever read. I never imagined at the time that I'd start my own blog...


thanks for the tip, i will look into it. for other great french cooking that even i can make, and i am no cook, check out the Barefoot Contessa, Barefoot in Paris. it doesn't have that many recipes but they are all yummy french basics that you might crave once you've had them, with good instructions and good substitutes for ingredients only found on french soil. bon apetit :).

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