By Julie Moos
In her New York Times Magazine essay on the new edition of "The Joy of Cooking," Jennifer Steinhauer writes:
"My relationship with 'Joy of Cooking' was never remotely monogamous, a particularly tawdry confession given that the cookbook has shown only love for me, the busy American woman who longs to feed her family a home-cooked meal almost every night.
"Yes, I was a tart. (Or perhaps a frosted yellow cake.)"
You can read more here on the way we eat.
Also in the news recently:
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- Theirs is a series of fortuitous collaborations
- Bay mum's anger: library for books, not games
- Bookworms walk the red carpet at Quill Awards
- Passing the pen down to the next generation
Julie is a writer and editor who lives with her husband and son in Safety Harbor, Florida.
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